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Desserts and Pastries

Fry in pre-heated oil until colour changes. Drain the excess oil, then roll in fine sugar.

Ingredients (4 Servings)

  • two medium eggs
  • 100 grams yogurt
  • 100 grams cooking oil
  • 150 grams flour
  • one teaspoon baking powder
  • 250 grams almonds
  • 150 grams fine sugar
  • one spoonful cardamom powder

 

Direction

Separate egg-yolks and mix well with baking powder, cooking oil and yogurt. Add flour gradually while stirring the mix. Pour the dough in a plastic bag and leave for 1-2 hours.

Peel and ground almonds. Mix well with sugar and cardamom powder. Spread some flour on a table-top. Make orange-sized balls from the dough. Flatten the ball on the table-top to a thickness of 0.5 cm using a roller.

Cut circles into the dough with a cup. Place some of the almond-sugar mix at the center of each circle. Bring the edges of the circle together and press to close completely.

Fry in pre-heated oil until colour changes. Drain the excess oil, then roll in fine sugar.

 

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Contact Details

0713233626666

09337408300

Zand Blvd, Roodaki St. , Zip code: 7135744934, Shiraz, Iran