Ingredients (4 Servings)

  • one litre vanilla ice-cream
  • 100 grams thick (or double) cream
  • 2 spoonfuls rose-water



The cream used to prepare Bastani Akbar-Mashti should be very thick. Leave the cream in the freezer until it is frozen. Cream or Ice-cream should not be very hard. Cut frozen cream into small pieces and mix with ice-cream. Add rose-water and mix well. Place the mix in the freezer for at least one hour.