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Desserts and Pastries

Lettuce should be dipped in sekanjebin.

Ingredients (4 Servings)

  • 500 grams sugar 
  • 100 grams white vinegar
  • one small bunch fresh mint
  • one bunch fresh lettuce

 

Direction

Dissolve sugar in two glasses of water and bring to a boil. Wash mint and tie it together with a string and drop it in the mix. Allow the mix to thicken. Add vinegar and boil for another minute. Remove mint. Serve cold with fresh lettuce. Lettuce should be dipped in sekanjebin.

 

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Contact Details

0713233626666

09337408300

Zand Blvd, Roodaki St. , Zip code: 7135744934, Shiraz, Iran