Ingredients (4 Servings)

  • 500 grams sugar 
  • 100 grams white vinegar
  • one small bunch fresh mint
  • one bunch fresh lettuce



Dissolve sugar in two glasses of water and bring to a boil. Wash mint and tie it together with a string and drop it in the mix. Allow the mix to thicken. Add vinegar and boil for another minute. Remove mint. Serve cold with fresh lettuce. Lettuce should be dipped in sekanjebin.