Ingredients (4 Servings)

  • 200 grams rice
  • sugar or jam
  • 1/2 cup rosewater
  • 2 litres milk
  • 150 grams cream



Wash rice well, then drain the water. Add two glasses of water to rice and cook until rice slightly softens. Add milk and continue cooking over medium heat until the mix thickens. Add rosewater and cook for another minute or so. Add cream and serve with sugar or jam.