Ingredients: (4 servings)

  • 500 grams Iranian or middle-eastern thin bread
  • 400 grams feta white cheese
  • 500 grams herbs (parsley, coriander, spring onions)


Soak feta cheese (which should not be very soft) in cold water for about 10-15 minutes. Drain the water just before serving.

Iranian or middle-eastern bread that comes in very thin, soft sheets should be used. It should be warmed up in the oven before serving but avoid over-heating it which will dry it out.

Wash the herbs with cold water and let dry. Cut spring onions into 4-5 cm pieces, and parsley and coriander into small pieces. Serve with bread and feta cheese.

To eat, cut a small piece of bread, place a piece of feta cheese and some herbs in the middle, and wrap the bread around them.