## Estaamboli Polow * ***Ingredients (4 Servings)** - 500 grams long-grain rice - 400 grams ground lamb or beef - 4 medium onions - 4 spoons tomato paste - cooking oil - salt - black pepper ## Direction: Peel and slice onions. Fry in oil until slightly golden. Add ground lamb or beef, salt, and black pepper and fry until color changes. Dissolve tomato paste in a glass of hot water and add to meat. Cook for a few minutes until little water is left. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with the meat, and continue cooking.