## Sabzi Polow

## **Ingredients: (4 servings)**

- 500 grams long-grain rice
- 1 kg herbs (parsley, dill, coriander, fenugreek, spring onion ends)
- cooking oil
- salt
- black pepper

##

## **Directions:**

Wash herbs and chop finely, then add salt and black pepper. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking. Sabzi polow is usually served with fish.
<!-- Start: Google Structured Data -->
<script type="application/ld+json" data-type="gsd"> { "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "Home", "item": "https://www.uppersia.com" }, { "@type": "ListItem", "position": 2, "name": "Persian Recipes", "item": "https://www.uppersia.com/persian-recipes/" }, { "@type": "ListItem", "position": 3, "name": "Main Dishes", "item": "https://www.uppersia.com/persian-recipes/main-dishes/" }, { "@type": "ListItem", "position": 4, "name": "Sabzi Polow", "item": "https://www.uppersia.com/main-dishes/sabzi-polow.html" } ] } </script> <script type="application/ld+json" data-type="gsd"> { "@context": "https://schema.org", "@type": "Recipe", "name": "Sabzi Polow", "description": "Ingredients: (4 servings) 500 grams long-grain rice 1 kg herbs (parsley, dill, coriander, fenugreek, spring onion ends) cooking oil salt black pepper Directions: Wash herbs and chop finely, then add salt and black pepper. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking. Sabzi polow is usually served with fish.", "recipeCuisine": "Persian", "recipeCategory": "Main Dishes", "dateCreated": "2010-05-18T15:56:46+04:30" } </script>
<!-- End: Google Structured Data -->