## Pooreh Esfanaaj

**Ingredients (4 servings)**

- 1 kg spinach
- 1/2 cup milk
- 2 teaspoons butter
- 1/2 teaspoon baking soda
- salt

 

**Direction**

Wash spinach well. Dissolve baking soda and salt in two glasses of hot water. Add spinach and cook over medium heat for 5-10 minutes. Pour spinach in a drain and press using the back of a spoon to remove excess water, then chop finely. Place over low heat. Add milk slowly while stirring so that milk is fully absorbed by spinach. Add butter, mix well, and serve.
<!-- Start: Google Structured Data -->
<script type="application/ld+json" data-type="gsd"> { "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "Home", "item": "https://www.uppersia.com" }, { "@type": "ListItem", "position": 2, "name": "Persian Recipes", "item": "https://www.uppersia.com/persian-recipes/" }, { "@type": "ListItem", "position": 3, "name": "Side Dishes", "item": "https://www.uppersia.com/persian-recipes/side-dishes/" }, { "@type": "ListItem", "position": 4, "name": "Pooreh Esfanaaj", "item": "https://www.uppersia.com/side-dishes/pooreh-esfanaaj.html" } ] } </script> <script type="application/ld+json" data-type="gsd"> { "@context": "https://schema.org", "@type": "Recipe", "name": "Pooreh Esfanaaj", "description": "Ingredients (4 servings) 1 kg spinach 1/2 cup milk 2 teaspoons butter 1/2 teaspoon baking soda salt Direction Wash spinach well. Dissolve baking soda and salt in two glasses of hot water. Add spinach and cook over medium heat for 5-10 minutes. Pour spinach in a drain and press using the back of a spoon to remove excess water, then chop finely. Place over low heat. Add milk slowly while stirring so that milk is fully absorbed by spinach. Add butter, mix well, and serve.", "recipeCuisine": "Persian", "recipeCategory": "Side Dishes", "dateCreated": "2010-05-17T20:20:53+04:30" } </script>
<!-- End: Google Structured Data -->