Ingredients (4 Servings)

  • 125 grams flour
  • 3 large eggs
  • 200 grams sugar
  • 4-5 spoons cooking oil
  • 2-3 spoons rose-water



Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil. Pour in flour and mix well. When water boils off and the mix thickens, remove from heat. Allow the mix to cool down, then add eggs and mix well until smooth. Heat the oil in a pan until being hot. Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter. Fry on both sides.

Mix well sugar, rose-water, and a glass of water. Heat until water comes to a boil, and the syrup thickens. Remove from heat. Soak baamieh in the syrup for about 5 minutes, and then serve.