On Sari cooking tour you will learn how to cook Sari local cuisine and will go through some food-based experiences after joining your local tour guide in Sari to talk about the food habits and food culture of that area while you will visit some historical or natural highlights of the Mazandaran province and then you will head to the cooking class to get the tips and learn the magic.
1 lunch during Khoresht Aloo (plum stew) cooking class
included for the mentioned monuments in the itinerary
ItineraryThe tour will start with a visit to the beautiful Lake Abidar. Avidar or Abidar is the name of a dam lake near Sisangan Forest Park. A beautiful lake in the middle of a forest that was created as a result of the construction of an earthen dam and is also known as Avidar Dam Lake or Salahuddin Kola Dam Lake. One of the rare features of this lake is the presence of a green island in the middle of it. After visiting the lake, we move to the cooking workshop. In this workshop, you will get acquainted with the recipe of local food and dairy products of Sari including Mazandarani plum stew and at the end the tour will end with a hearty lunch.
(nature, cuisine) Mazandarani plum stew (Khoresht Aloo) cooking class in Sari, Abidar lake, Jazire sabz