On Hamadan cooking tour you will learn how to cook Hamadani local cuisine and will go through some food-based experiences after joining your local tour guide in Hamadan to talk about the food habits and food culture of that area while you will visit some historical or natural highlights of the Hamadan province and then you will head to the cooking class to get the tips and learn the magic.
1 lunch during Abgoosht Felfel cooking class
included for the mentioned monuments in the itinerary
ItineraryFirst we go to the tomb of Abu Ali Sina in Hamedan, one of the most famous philosophers and scientists of Iran, and one of the important attractions of this city. Next we go to the traditional bazaar of Hamedan. The traditional bazaar of Hamedan is one of the famous traditional bazaars of Iran and most of its buildings dates back to the Qajar period. A complex with an area of about 30 hectares, which consists of 36 bazaars and 26 inns and caravanserais, in which various buildings such as mosques, baths, zurkhaneh, teahouses, etc. can be seen. At the end we will get acquainted with local sweets and how to cook them including Abgoosht Felfel.
(architectural, history, cuisine) Abgoosht Felfel cooking class in Hamadan, Avicenna tomb