made with fried wheat flour, sugar, saffron, rosewater, pistachios and almonds
Ingredients (4 Servings)
250 grams wheat flour
200 grams sugar
200 grams cooking oil
1/2 teaspoon saffron
1/2 cup rosewater
Halva is a tasty dessert. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes fragrant.
Add sugar to one glass of water and bring to a boil. Add saffron and rosewater and stir. Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer. Serve with crushed pistachio and almond sprinkled on top.
Please check our group and private tours prices and departure days for your Iran trip. You can also set your own date or ask for a tailor-made tour.
Compare Iran trip prices, dates and departures from January 2020 till March 2021
Notes: Please check the trip offers on the trip pages. They usually include low season offers from 5 to 10 percent.