Ingredients (4 Servings)

  • six egg yolks
  • one teaspoon vanilla
  • six spoonfuls sugar
  • 300 grams crushed walnuts



Mix egg yolks, sugar and vanilla and beat well until the mix is quite thick and white. Add crushed walnuts and mix well. Take small portions with a teaspoon and make round. Bake in the oven (on baking paper) at 300F for 20 minutes.