Call for Iran travel tours09337408300



Desserts and Pastries

Ice-in-Heaven is a delicious dessert that is easy to make.

Ingredients (4 Servings)

  • 100 grams rice-flour
  • 150 grams starch
  • 500 grams sugar
  • 1/2 cup rosewater
  • 1 litre milk
  • 1 litre water
  • 50 grams crushed pistachios

 

Direction

Ice-in-Heaven is a delicious dessert that is easy to make. Dissolve starch well in cold water and dissolve rice-flour well in cold milk. Mix the two solutions and bring to slow boil over low heat. Regularly stir the mix until it thickens. Now add sugar and rosewater. Continue stirring the mix while it boils very slowly so that it does not settle.

When the mix becomes very thick, it is ready. Pour it into a deep rectangular dish and shake so that the surface is level. Let it cool down completely, then cut a grid into it the lines of which are parallel to the diagonals of the dish. Sprinkle the pistachios on top. Ice-in-Heaven is now ready to serve.

 

Thinking about traveling to Iran?

After receiving your email address we will be in touch to help you with your trip to Iran.
Invalid Input
Invalid Input
 

Contact Details

0713233626666

09337408300

Zand Blvd, Roodaki St. , Zip code: 7135744934, Shiraz, Iran