Ingredients (4 Servings)
- 500 grams long-grain rice
- 400 grams ground lamb or beef
- 4 medium onions
- 4 spoons tomato paste
- cooking oil
- black pepper
Peel and slice onions. Fry in oil until slightly golden. Add ground lamb or beef, salt, and black pepper and fry until color changes. Dissolve tomato paste in a glass of hot water and add to meat. Cook for a few minutes until little water is left.
Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with the meat, and continue cooking.