Ingredients (4 Servings)

  • 500 grams long-grain rice
  • 400 grams ground lamb or beef
  • 4 medium onions
  • 4 spoons tomato paste
  • cooking oil
  • salt
  • black pepper


Peel and slice onions. Fry in oil until slightly golden. Add ground lamb or beef, salt, and black pepper and fry until color changes. Dissolve tomato paste in a glass of hot water and add to meat. Cook for a few minutes until little water is left.

Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with the meat, and continue cooking.