Ingredients: (4 servings)

  • 500 grams long-grain rice
  • 1 kg herbs (parsley, dill, coriander, fenugreek, spring onion ends)
  • cooking oil
  • salt
  • black pepper


Wash herbs and chop finely, then add salt and black pepper. Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking. Sabzi polow is usually served with fish.