Ingredients (4 servings)

  • 1 kg vegetables (parsley, dill, coriander, lettuce, spring onion ends)
  • 4 large eggs
  • one spoon barberry (optional)
  • one spoon crushed walnut (optional)
  • one teaspoon baking soda
  • one spoon wheat flour
  • cooking oil
  • salt
  • black pepper



Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Let cool completely.

Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well.

Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes.