Ingredients (4 servings)

  • 1 kg potatoes
  • one cup milk
  • 2 teaspoons butter
  • salt



Wash and peel potatoes. Add 2-3 glasses of hot water and salt and cook over medium heat for about 20 minutes until soft. Press well using the back of a fork until potatoes are very soft. Place over low heat. Add milk slowly while stirring so that milk is fully absorbed by potatoes. Add butter, mix well, and serve.