Ingredients (4 Servings)
- one litre vanilla ice-cream
- 100 grams thick (or double) cream
- 2 spoonfuls rose-water
Direction
The cream used to prepare Bastani Akbar-Mashti should be very thick. Leave the cream in the freezer until it is frozen. Cream or Ice-cream should not be very hard. Cut frozen cream into small pieces and mix with ice-cream. Add rose-water and mix well. Place the mix in the freezer for at least one hour.
