Ingredients (4 Servings)
- 1/2 litre milk
- 50 grams rice flour
- 100 grams sugar
- 2 spoonfuls rosewater
Direction
Dissolve rice flour in milk. Add sugar and rosewater. Stir regularly over medium heat until it comes to slow boil and thickens. Serve cold.
Desserts and Pastries
Stir regularly over medium heat until it comes to slow boil and thickens.
