Call for Iran travel tours09337408300



Main Dishes

Khoresht karafs can be made without mint and parsley.

Ingredients: (4 servings)

  • 500 grams lamb or beef
  • 2 bunches celery
  • 3 medium onions
  • one cup fresh lime juice
  • 2-3 spoons sugar
  • 500 grams mint and parsley (optional)
  • 1/2 cup of cooking oil
  • salt
  • black pepper


Directions:

Peel and thinly slice onions. Fry in oil until slightly golden. Wash and cut meat into small pieces and fry in onions until color changes. Add 2-3 glasses of hot water and bring to boil. Cook over medium heat for about 45 minutes, adding more hot water during cooking if needed.

Wash celery and cut into 3 cm pieces. Finely chop mint and parsely and fry slightly in oil. Add celery, mint, parsely, salt and pepper to the meat and continue cooking for about 20 minutes (celery should not become too soft).

Khoresht karafs can be made without mint and parsley. In that case, three bunches of celery should be used.

Add lime juice and sugar to taste and cook for another 3-4 minutes. Taste the juice and make adjustments as desired. Serve khoresht karafs with white rice.

 

Thinking about traveling to Iran?

After receiving your email address we will be in touch to help you with your trip to Iran.
Invalid Input
 

Quick Links

Travel Services

Other Languages

Contact Details

0713233626666

09337408300

Zand Blvd, Roodaki St. , Zip code: 7135744934, Shiraz, Iran