Ingredients (4 servings)
- 200 grams (or less, depending on your budget) fine caviar
- salted crackers
- one small onion
- one teaspoon fresh lime juice
- 50 grams fresh parsley
- butter (optional)
Iranian caviar from the Caspian sea is probably the best available.
Peel and chop onion very finely. Wash and chop parsley very finely. Add caviar to onion and parsley and mix well. If using unsalted crackers, a bit of salt can be added to the mix. If desired, place a bit of butter on each cracker, and serve with the mix.