Call for Iran travel tours09337408300



Main Dishes

Sprinkle parsley over kidney halves and serve with Iranian or Middle Eastern bread.
Ingredients: (4 servings)
  • 4 sheep kidneys
  • 100 grams butter
  • 100 grams tarragon
  • 2-3 spoonfuls lime juice
  • one teaspoon flour
  • 50 grams parsley
  • salt
  • black pepper


Directions:

Cut kidneys in half and carefully remove the skin and the veins inside. Wash kidney halves and dry. Wash tarragon and parsley, and chop finely. Melt butter in a pan. Fry kidney halves in butter for a few minutes. Add flour and fry for a few more minutes over medium heat.

Add a cup of hot water, salt and black pepper and cook over low heat for about 5 minutes. Add lime juice and tarragon and cook for another 2 minutes. Sprinkle parsley over kidney halves and serve with Iranian or Middle Eastern bread.

 

Thinking about traveling to Iran?

After receiving your email address we will be in touch to help you with your trip to Iran.
Invalid Input
 

Quick Links

Travel Services

Other Languages

Contact Details

0713233626666

09337408300

Zand Blvd, Roodaki St. , Zip code: 7135744934, Shiraz, Iran