Call for Iran travel tours09337408300



Side Dishes

Cut cauliflower into small pieces and wash. Add hot water and salt.

Ingredients: (4 servings)

  • one small cauliflower
  • 4 large eggs
  • 1/2 teaspoon saffron
  • one teaspoon baking soda
  • cooking oil
  • salt
  • black pepper


Directions:

Cut cauliflower into small pieces and wash. Add hot water and salt. Cook over medium heat for 10-15 minutes, then drain water. Soften cauliflower slightly using a fork.

Add salt and black pepper to eggs, and mix. Dissolve saffron in a bit of hot water and add to eggs. Also dissolve baking soda in a bit of cold water and add to eggs. Mix well.

Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes.

 

Thinking about traveling to Iran?

After receiving your email address we will be in touch to help you with your trip to Iran.
Invalid Input
 

Quick Links

Travel Services

Other Languages

Contact Details

0713233626666

09337408300

Zand Blvd, Roodaki St. , Zip code: 7135744934, Shiraz, Iran